- poached eggs in red wine (a.k.a. oeufs en meurette): see the kitchn, orangette & epicurious;
- almost bourdain's Chinese BBQ Pork (Char Sui)
- david lebovitz's Almond Cake; or maybe his Polenta Cake with Rosemary;
- foodbeam's Vanilla Mousse & Grenadine-poached Rhubarb (check out her stunning pictures);
- raspberri cupcakes' Milo Cupcakes with Condensed Milk Icing;
- food mayhem's Weaved Asparagus Salad (via the kitchn);
- the posset (from the kitchn; see also the old foodie);
- a year of slow cooking's Crockpot Crème Brûlée (dying to blow-torch the hell out of it;
- roasted chickpeas;
- mmmmm... pasta with fennel, bacon and chili (serious eats);
- an Easter lamb cake with simulated bleeding ready for decapitation (from regretsy, where else?!);
- trissalicious' Quenelles with Nantua Sauce (maybe I could just go back to Lyon instead);
- make a Rainbow Layer Cake. Inspirations: chocolatesuze, brown button, serious eats & india knight; jane brocket; and many others...
- experiment with pancakes like not martha;
- cool down with Boozy Campari Citrus Pops from the kitchn;
- a Jello Poke Cake (via jello mold mistress of brooklyn);
Image: author (c) 2010