Pages

Thursday, July 8, 2010

Link Love

  • Yum... Lemon Layer Cake with Campari Frosting (from serious eats).
  • Sassoon at the Cambridge University Library (from war poetry)
  • The Old Foodie explores a scrumptious menu for the Royal Family during Ascot Week 1938. I can't decide whether Consommé Jeanne Garnier would have been divine or foul: a chicken consommé with pigeon added when the consommé is clarified, then champagne is added; then a final garnish with rice and prawns.